Villachica Joven

100% Tinta de Toro
Toro (Zamora)
14-16 ºC
Serving Temperature
1-2 years
Recommended to drink within

Average age of 15 years old, height of 690-720 meters and from different single vineyards of Zamora. Piping system Royat double cord with sharp short pruning with thumbs and two fingertips.

Production Method

Grape harvest by hand in boxes of 18 kilos and selection on table in the bodega. Temperature of fermentation between 22 and 23º C for 16-18 days with daily soaring. After the alcoholic fermentation there was a malolactic fermentation in stainless steel stores.
Stabilization with cold then soft filter.

Wine tasting notes

Young wine with character. Intense cherry with purple edges. Red fruits, redcurrant, blackberry and raspberry, with notes of liquorice and a balsamic hint. Fresh, fruity and tasty mouthfeel. Ample, gluttonous and large.

To accompany

Cold meat, pasta, light cheese and light casseroles.

Technical details
  • Alcohol: 14º
  • Reducing sugars: 1.2g/l
  • Acidity: 5.76g/l
  • Tartaric acid pH: 3.53